How do you make fluffy dumplings with Bisquick? If you’re looking for a quick and easy way to prepare delicious dumplings, look no further. Bisquick, a versatile baking mix, can be a game-changer in creating the perfect fluffy dumplings. In this article, we will guide you through the simple steps to make fluffy dumplings using Bisquick, ensuring your family and friends will be delighted with your culinary skills.
Ingredients:
- 2 cups Bisquick baking mix
- 1 cup cold water
- 2 tablespoons melted butter
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine Bisquick baking mix, cold water, and melted butter.
- Using a fork, stir the mixture until it forms a soft dough. Be careful not to overmix, as this can make the dumplings tough.
- On a floured surface, roll out the dough to a thickness of about 1/4 inch.
- Cut the dough into desired shapes and sizes using a cookie cutter or a knife.
- Season the dumplings with salt and pepper to taste.
- Bring a large pot of salted water to a boil. Add the dumplings to the boiling water and cook for about 15-20 minutes, or until they float to the surface and are cooked through.
- Drain the dumplings and serve them hot, garnished with your favorite toppings, such as butter, gravy, or sauce.
Pro Tips:
- For extra fluffiness, you can add an extra tablespoon of melted butter to the dough.
- Make sure the water is boiling before adding the dumplings to prevent sticking.
- Keep an eye on the dumplings while cooking, as they can overcook and become tough.
By following these simple steps, you’ll be able to make fluffy dumplings with Bisquick in no time. Enjoy your homemade dumplings with your favorite meat or vegetable stew, and impress your family and friends with your culinary prowess.
